Chinese Food
Homemade egg yolk moon cake with purple potato crust
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I'm finally free these two days. I took the time to make a crispy moon cake. This time I made it with purple potato and sweet potato. At the beginning, I made it wrong. Purple potato should be cooked. I made it steamed. It didn't mix well with the noodles. Finally, I sifted it slowly with a sieve to finish it. It was hard again when it was mixed with the water and oil noodles. When it rolled out, it broke the skin. The only good thing was that the taste was OK. 。
Cooking ingredients
Cooking Steps
Step1:Purple potatoes and sweet potatoes are cooked. Mash them while they are hot. Put some oil into the pot and fry them separately. The purple potatoes can be stirred with some honey.
Step2:Put 40g purple sweet potato puree into the pastry.
Step3:Stir well. Sift.
Step4:Pour in lard and mix well.
Step5:Knead the other materials in the water and oil skin, and then slowly add water. It is the same as the hardness of the pastry.
Step6:Cover with plastic wrap. Wake up for 30 minutes.
Step7:Make 50g salted duck egg and divide it into two parts. Purple sweet potato and sweet potato are kneaded into a 20g filling and wrapped with half yolk.
Step8:The pastry is divided into 30g dough and 20g dough.
Step9:Eight with egg yolk filling, and the rest with purple or sweet potato filling. Take an oil skin and flatten it and put on the pastry.
Step10:Long.
Step11:Roll up.
Step12:Then roll it out.
Step13:Roll it up again. Cut it in half from the middle.
Step14:Press it flat. Roll it into a circle. Take one and put it in the sweet potato yolk. Wrap it.
Step15:Just rub it a few more times.
Step16:Put it in the oven. Bake at 180 ° for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
