Chinese Food
Fresh meat moon cake
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Among the many mooncakes, my favorite ones are this fresh meat moon cake and Dousha moon cake . Fresh meat moon cake was eaten on the streets of Shanghai. At that time, I thought it was much better than the traditional moon cake which was too sweet and greasy. It was very good for my appetite. Since I can do it myself, I will often do some to satisfy my craving. My family also like it very much.
Cooking ingredients
Cooking Steps
Step1:Put salt, soy sauce, soy sauce, ginger powder, 3G sugar, chicken essence, white pepper, sesame oil and corn starch in the meat filling (if the meat filling is thin, a little corn oil can be added
Step2:Put 60g corn oil into the pastry-130g flour. Mix well and knead into a bal
Step3:Add 5g sugar, 60g corn oil and 80g clear water into 200g flour, and cover with plastic wrap to relax for 20 minutes
Step4:Divide the pastry into 16 parts, each about 12g, and rub them into ball
Step5:Divide the dough into 16 parts. Each part is about 22G. Cover with plastic wrap and place for 15 minutes
Step6:Take a tare, knead it into a round shape, and put the pastry in the middle
Step7:After wrapping the pastry in, tighten the seal with the tiger mouth. Put the mouth dow
Step8:Ova
Step9:Roll up and dow
Step10:After rolling, put it upright and flatten it by han
Step11:Long strip, thin bottom edg
Step12:Roll u
Step13:Cover with plastic wrap after rolling. Leave for 15 minute
Step14:Mix the onion before wrappin
Step15:Fold the dough in half and press it fla
Step16:Roll the dough into a round shape, put in the meat stuffing, wrap it up, tighten and seal the mouth tightl
Step17:Turn over. Press the palm slightl
Step18:When it's done, put it all in the baking tra
Step19:Preheat the oven at 190 degrees. Place the pan in the middle of the oven and bake for 30 minutes
Step20:Take it out after baking. It's best to eat it when it's not hot. It's fragrant and crisp.
Cooking tips:1. The dough can be changed into lard. The skin will be crisper and the finished product will be more beautiful. 2. If the dough is a little sticky when rolling it out, you can sprinkle some dry flour. 3. It will be more fragrant if you put onion before the package. 4. If it's a general baking tray, you'd better put a layer of oil paper or tin paper to prevent sticking. 5. The temperature of the oven should be adjusted according to the situation of your own oven to make delicious dishes.
