Cantonese moon cake with bean paste

mooncake skin material -:mooncake skin - water:2g medium gluten flour:200g conversion syrup:150g vegetable oil:60g salt:1g bean paste filling material -:bean paste filling material - vegetable oil:90g soft white sugar:260g cooked flour:20g custard powder (none to be ignored):1 teaspoon red bean:270g baked moon cake brush surface egg liquid:moderate amount prevent sticking when filling with cooked flour:moderate amount https://cp1.douguo.com/upload/caiku/1/1/9/yuan_116c08406ee67a257f4976a08a11c2d9.jpg

Cantonese moon cake with bean paste

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Cantonese moon cake with bean paste

Bean paste filling. It's a classic delicacy in cantonese moon cake. In addition to pure bean paste, it can be matched with other dishes. It's specially made for pure bean paste. If you don't know, you can ask me. Share happiness. Add wechat 36511206 to indicate douguo.

Cooking Steps

  1. Step1:Bean paste filling production - red bean paste wash. Boil in pot. Boil with water until rotten and mash. Can also be mashed with cooking machine.

  2. Step2:Stir fry the bean paste after mashing. Add sugar and stir fry until it is melted. Add vegetable oil in three times. Wait until the oil is absorbed and then add another time. Continue to stir fry until it is absorbed. Heat the mixture over medium heat. Add a teaspoon of cheese powder. Do not leave it alone. Stir fry the stuffing until it is dry. Add 20g of cooked flour and stir fry until it is completely mixed with the stuffing. The bean paste stuffing will be made. Let it cool for use.

  3. Step3:Let it cool. Divide it into 37G and knead it into doughnut balls.

  4. Step4:Moon cake crust making - transform syrup, oil and water into a container and mix well. Sift in flour and mix well into dough. Refrigerate for 1 hour. This can avoid sticking hands.

  5. Step5:Take out after placing. Divide the crust into small dough. About 20g each.

  6. Step6:Pat a little cooked powder with your hands. Flatten a cake skin. Put it on the cake skin. Gently push it until the filling is completely wrapped. Close the mouth until there is no gap.

  7. Step7:It's a 50g moon cake mold. Pour a little cooked powder into the mold and shake it down. Put the kneaded moon cake round into the mold. Screw down the mold and press it out gently. Finish all in turn.

  8. Step8:Preheat the oven for 200 degrees. Bake for 5 minutes, remove and brush the yolk liquid. Then put it into the oven and bake for 15 minutes.

  9. Step9:Put it out of the oven, cool it, seal it for 23 days, and then return it to oil for consumption.

  10. Step10:The pattern can also be like this. The moon cake pressing die selects different flower pieces. The parents decide by themselves.

  11. Step11:Before the Mid Autumn Festival, say happy in advance.

  12. Step12:On the plate. The fried bean paste filling is different from that of the ice skin moon cake. It's really fragrant.

  13. Step13:It's high in calories, heavy in oil and pounds. Eat it in moderation. Ready to share.

  14. Step14:Share. Box.

Cooking tips:There are skills in making delicious dishes.

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How to cook Cantonese moon cake with bean paste

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Cantonese moon cake with bean paste recipes

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