Chinese Food
In the Mid Autumn Festival, fresh meat, pickled vegetables and moon cakes are the warmest company. —
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I grew up in the north when I was a child. My favorite thing in the Mid Autumn Festival is the fresh meat and pickled moon cake my aunt brought from the south. Later, I came to the south. I also fell in love with food more and more. I like my own delicious food. I bought the first Changdi oven that summer and then I went into the sweet baking pit. Because the whole family likes fresh meat and pickled vegetable moon cakes, but they are worried that the meat filling outside is not as good as that at home. So they began to make their own. Some people will say that it's the shape of the yolk Puff that brushes the yolk and sprinkles the sesame seeds. But I love the shape of the fresh meat and pickled vegetable moon cake. Private baking. In addition to the guarantee of delicious and quality. Is not to paint a happy and comfortable thing ~ do what I want to do. Love the person I should love. The taste is good. The shape I like very much. Happy is good.
Cooking ingredients
Cooking Steps
Step1:First of all, stir the minced meat, mustard mustard, old soy sauce, raw soy sauce, salt, sugar, chicken essence and other moon cake fillings in a clockwise direction to form a ball. Divide them into 16 parts for standby.
Step2:The oilskin material is mixed, rubbed smooth and has the best gluten, which is conducive to the treatment of the dough at the back. Mix the pastry evenly. Knead it into a ball. Relax for 10 minutes.
Step3:The pastry is divided into 16 equal parts. Knead round as shown in the figure. Relax for 10 minutes.
Step4:Take one part of the pastry and one part of the pastry. Wrap the pastry with the pastry.
Step5:Similar to the way of baozi, wrap the pastry firmly with the tarpaulin without leakage.
Step6:Leave to rest for 15 minutes after wrapping [cover with plastic wrap and let stand
Step7:Take a piece of pastry. Roll the rolling pin into the shape of ox tongue.
Step8:Roll up the oil skin rolled into the shape of ox tongue as shown in the figure.
Step9:Roll them out and roll them up. Cover with plastic wrap and let stand for 15 minutes.
Step10:Take step 1 and flatten the dough. And roll it out again to form a tongue.
Step11:Roll it up again in the same way. Roll it up all at the same time and put the plastic wrap on the back cover for 15 minutes.
Step12:Take a piece of dough, knead it as shown in the figure, and roll it with a rolling pin.
Step13:The water and oil skin is as shown in the figure. The surrounding thin center is slightly thick
Step14:Put in a piece of meat. Wrap it with a bun.
Step15:Wrap it up and put it in the baking tray as shown in the figure.
Step16:Brush the broken egg on the surface.
Step17:Baking - preheat the oven to 175 degrees and put it in. Bake for about 35 minutes in total.
Step18:Brush the egg liquid every 10 minutes. Brush the last egg liquid 15 minutes later. Sprinkle the fried black sesame seeds at the same time.
Cooking tips:Try not to choose shredded mustard as much as possible. If you want to choose fresh cabbage, it will be tender and smooth. There are skills in making delicious dishes.
