Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the dried fruits (you can change to any one you like. The total weight is 450 grams

2. 

   Step2:Stir fry the medium flour in the wok over low heat. Let it cool for us

3. 

   Step3:Heat corn oil over low heat. Let it cool for us

4. 

   Step4:Mix all dried fruit

5. 

   Step5:If there is no cooked glutinous rice flour, it needs to be fried and cooled in advanc

6. 

   Step6:Pour cooked flour into the dried fruit (if you like the taste of glutinous rice, you can change all the middle flour into mature glutinous rice flour

7. 

   Step7:Mix wel

8. 

   Step8:Pour in cold boiled wate

9. 

   Step9:Pour in high liquo

10. 

    Step10:Pour in maltos

11. 

    Step11:Mix all evenl

12. 

    Step12:You can use your hands to make the filling you need