Chinese Food
Classic moon cake with egg yolk and lotus seed
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Last year, I made a recipe that was praised by everyone. This year, I made a recipe again to participate in Changdi baking Festival. This recipe is made of 10 versions of 100g moon cake. Please adjust it if there is any increase or decrease.
Cooking ingredients
Cooking Steps
Step1:Mix the sugar, oil and water evenly, then sift the low gluten flour and mix it into dough. Leave for one hour, and divide it into 10 groups on average. Divide lotus into 10 groups equall
Step2:Wrap the yolk in the lotus seed past
Step3:Roll into a bal
Step4:Then wrap the dough made in step 1 evenly around the round dough made in step 2.
Step5:Wrap the dough finished in step 4 with a thin layer of flour. Then press out the pattern you want with the mold
Step6:Like thi
Step7:Bake the middle layer at 160 ℃ for 15 minutes. Brush with yolk liquid. Bake for another 5 minute
Step8:It's finished. The crust of the baked cake is still a little hard. It will become soft and delicious after 2 days of oil return.
Cooking tips:This recipe is made of 10 versions of 100g moon cakes. Please adjust if there is any increase or decrease. There are skills in making delicious dishes.
