Chinese Food
Dousha moon cake
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Happy with a set of moon cake mold. After trying the ice skin moon cake without baking, I cooked the conversion syrup in advance as required. So I took the time to learn how to make the Cantonese red bean sand moon cake for the first time at the weekend. However, it took a lot of time to make it in all aspects. However, I found that compared with other people's problems, such as cracking, sloughing and so on, what I did was not perfect, but I felt lucky- No cracking, no sloughing. I feel satisfied as a whole~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare materials in advanc
Step2:Add water, sunflower seed oil and conversion syrup into a small pot and mix wel
Step3:Pour in low gluten flou
Step4:Gently mix with a scraper to form smooth dough. Cover and let stand for 1 tim
Step5:Divide the dough and bean paste filling into 3-2 scales and rub them into circles for standby. Crust - 24g / share, filling - 68g / shar
Step6:Take a cake and flatten i
Step7:Put on the bean paste filling. Hold it with the help of tiger's mouth. Push it up slowly until the filling is completely wrapped
Step8:Then round and stick a small amount of dry powde
Step9:Sprinkle some dry powder and stick it on the mold wall evenly. Then knock out the redundant dry powder with two stroke
Step10:Put the smooth side of the wrapped mooncake into the mooncake mol
Step11:Then push the top of the moon cake mold and the moon cake blank will be pressed out
Step12:Do the others in turn. Spray a little water before entering the oven to prevent the surface from cracking
Step13:Put into the middle layer of the preheated oven - bake for 5 minutes to let the mooncake shap
Step14:Take out the layer of egg liqui
Step15:Put it in the oven again - 200 degrees up and down. Keep baking for 15 to 20 minute
Step16:It can be eaten after 1-2 oil return
Cooking tips:1. I use 100g moon cake mold. The moon cake skin is 24g, and the filling is 68g. I have made 10 portions. 2. Don't spray water on the moon cake directly when spraying water. Spray water on the slant and it will fall on the moon cake naturally and slowly. 3. The baking time to the setting of the moon cake can be adjusted for 510 minutes according to my own oven. Pay attention to observe the baking time until the last few minutes. 4 The good mooncakes need to be put back to oil at room temperature to taste good. There are skills in cooking for about 12 days.
