Chinese Food
Cantonese moon cake
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I learned to make mooncakes by chance. I couldn't stop it. I made more than 160 tired excrement birds. It's delicious. I'm afraid I forgot, so I made a recipe to record it. All the above data are for reference. To make mooncakes, it is necessary to summarize the success from his mother. There are many reasons for failure - for example, the water content of flour absorbent syrup is different. The raw materials of stuffing are different in sugar, so the sugar is also different. The time required for different oven temperatures will vary.
Cooking ingredients
Cooking Steps
Step1:Four kinds of fillings were made to take purple potato as an example.
Step2:Mash it up and knead it with flour. Then fry it in a non stick pot. Add sugar and fry it. Add oil and fry until the purple potato is absorbed. Add it in several times.
Step3:This is the finished product - sweet potato, purple potato, lotus seed paste, bean paste, four filling
Step4:Add water to syrup and then add oil. Mix well. Mix with flour. Use scraper to stick hands.
Step5:If you want to make the yolk, soak it in oil one day earlier. Bake it for 8 minutes the next day. Let it cool. Cover the yolk with stuffing.
Step6:15 grams of pastry and 35g of filling are all rolled into a ball.
Step7:First, leave some for flattening. Then press it into a round pie. Cover the filling. Go to the tundish at the mouth of the tiger. Then cover the gap with the flattened leather. Rub the circle. It's better to have a long ellipse (reduce the exposed filling caused by rubbing the mold).
Step8:Stick some powder on the die to prevent sticking. Press evenly. The moon cake will be formed.
Step9:Preheat the oven 180 degrees for 5 minutes. Spray some water to prevent dryness. Bake for 5 minutes. Take it out and brush the thin, little egg liquid with a brush. It's easy to paste if it doesn't flow down.
Step10:I'll bake 150 degrees for 20 minutes.
Step11:Beautifully package
Step12:It tastes grea
Step13:Lotus egg yolk moon cak
Step14:Purple sweet potato flavo
Step15:Dousha flavo
Cooking tips:There are many steps. There are recipes for Jianshui and invert syrup. When it's done, the moon cake skin is very dry. It's OK to wait two or three days for oil return. There are skills in making delicious dishes.
