Cooking Steps

1. 

   Step1:Raw materials of cake skin, except for powder, are stirred until whitene

2. 

   Step2:Then add the powder and stir evenl

3. 

   Step3:Relax for half an hour. Don't take too long or you will get cramps.

4. 

   Step4:The stuffing materials other than the dried fruit are mixed and stirred evenly first, and then the dried fruit materials are added to mix well

5. 

   Step5:Split crust 35g, filling 35g, roun

6. 

   Step6:Leather stuffing. Put it into a round mousse ring mould and press it fla

7. 

   Step7:Baking temperature 190 / 150 'time 14_ 16 minute

8. 

   Step8:Drench the noodles - mix the dark chocolate with the gilding slices which are soaked in cold water in advance. Mix the whipped cream together

9. 

   Step9:Put it into a flower mounting bag for spraying. It's natural and fre

10. 

    Step10:You can also drench all the noodle

11. 

    Step11:Cocoa powder on the surface scree

12. 

    Step12:Scan QR code. One to one instructio