Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Forget to shoot. Mix the conversion syrup, salad oil and alkaline water evenly. Sift in the moon cake powder. Knead it into dough by hand. Cover with plastic film and relax for one hour. Then divide the filling into 25g pieces and knead them into small balls. Then wrap the stuffing with 16g of each mooncake crust. Press with the mold.

3. 

   Step3:Heat up and down the oven at 190 ℃ for 5 minutes. Brush a layer of egg liquid. Continue to bake for 15 minutes. When the surface is yellow, you can leave the oven

4. 

   Step4:Packaging.

5. 

   Step5:Then you can give it awa