Chocolate lotus double yellow moon cake innovation of Starbucks moon cake

chocolate sauce:320g low gluten flour:380g peanut oil:116g chocolate powder:10g salted yolk:40 lotus:several https://cp1.douguo.com/upload/caiku/a/2/e/yuan_a29f5ae907658bdbff12bc83541e6c3e.jpg

Chocolate lotus double yellow moon cake innovation of Starbucks moon cake

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Starbucks (Star dad) will also launch moon cakes with various Western fillings every moon cake season. But xiaom likes egg yolk and chocolate, so make a chocolate double yellow moon cake. It's also the innovation of star dad. Use this recipe to make 125g double yellow moon cake. The cake skin is about 40g. You can make about 20. If you make 75g single yellow moon cake, the cake skin can be halved.

Cooking Steps

  1. Step1:Mix chocolate sauce and peanut oil well. Emulsify.

  2. Step2:Sift in low gluten flour and cocoa powde

  3. Step3:It can be operated after kneading. No need to wait. Otherwise, it will crack.

  4. Step4:Take lotus and two salted duck yolks (salted duck yolk can be soaked in oil first

  5. Step5:Lotus seed and egg yolk are kneaded into a ball. The total weight is controlled at about 85

  6. Step6:Take 40 grams of chocolate crust, push it slowly with tiger's mouth, and wrap the whole filling in.

  7. Step7:Put it into a 125g mold. Press it into shape. Demould it. Put it in the oven for 200 ℃. 1518 minutes.

  8. Step8:Mooncakes return oil quickly and taste good. It's suitable for people who like chocolate and egg yolk. Just like the new product of star Dad this autumn.

Cooking tips:Lotus can be made by myself. I'm lazy. I bought a low sugar white lotus. There are skills in making delicious dishes.

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How to cook Chocolate lotus double yellow moon cake innovation of Starbucks moon cake

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Chocolate lotus double yellow moon cake innovation of Starbucks moon cake recipes

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