Chinese Food

Cooking Steps

1. 

   Step1:Conversion syrup, corn oil, alkaline water, stir wel

2. 

   Step2:Sift in flour and milk powde

3. 

   Step3:Live in a ball. Wake up for 2 hour

4. 

   Step4:One in 20 gram

5. 

   Step5:30 grams of jujube mud. A total of 30 50 grams of moon cakes can be mad

6. 

   Step6:Flatten the crust. Add 30g fillin

7. 

   Step7:Put in moon cake mol

8. 

   Step8:Preheat the oven. I use the petrel oven. Spray water on the moon cake. Set it at 180 ° for 5 minutes. Take it out and brush the yolk liquid. Heat it up at 170 ° C and heat it down at 160 ° for 20 minutes

9. 

   Step9:Out of the po

10. 

    Step10:Cartonin

11. 

    Step11:Baggin

12. 

    Step12:Seale