Cooking Steps

1. 

   Step1:First, let's enjoy the finished drawing. Isn't it beautiful?

2. 

   Step2:Soak salted egg yolk in vegetable oil for half an hour. Remove the fishy smel

3. 

   Step3:Medium gluten flour and milk powder mixed and sifte

4. 

   Step4:Ready to convert syrup. First time I make moon cakes, I choose to use archaic syrup

5. 

   Step5:Add water and stir evenl

6. 

   Step6:Add peanut oil again. Stir wel

7. 

   Step7:Then pour it into flour. Mix well. Cover with plastic wrap and stand still for 1 hour. The dough must stand still. Don't be too anxiou

8. 

   Step8:The dough at rest is divided into small parts of 10G each as neede

9. 

   Step9:I'll divide the lotus into small parts first. I use the brand of shukeman. The ratio of skin and filling is 2-8 (for example, the skin is 20g, the filling is 80g, and the filling is the weight of lotus seed paste and egg yolk

10. 

    Step10:The yolk should be roasted at 170 ℃ for a while. Remember not to dry and bake well. Just right amoun

11. 

    Step11:Then cover the egg yolk with lotus paste fillin

12. 

    Step12:Then cover the stuffing with the leather. Slowly push the leather upward with two hands. Then tighten it with the tiger mouth until the stuffing is completely evenly covered

13. 

    Step13:Sprinkle some dry powder on the moon cake mold. This is easy to demould the pressed moon cake. The wrapped moon cake dough is stuffed into the moon cake mold

14. 

    Step14:Press the moon cake mold directly on the baking tray. Press out the moon cake pattern. Lift up the moon cake mold. Spray water on the surface of the moon cake. Put it into the middle layer of the pre preheated oven. Use the up and down heat for 170 degrees. Bake for 20 minutes

15. 

    Step15:In the middle of the process, take out and brush the egg yolk water every 5 minutes (only brush the surface). Then put it in and bake until the surface is colored

16. 

    Step16:You can bake until the surface is colored. It's a room full of fragrance. It's tempting