Cooking Steps

1. 

   Step1:Pour 105g of conversion syrup into a clean and anhydrous basin, then add 3 g of water. Mix well with a hand-operated eggbeater. Pay attention. Mix well until you have such a fine bubbl

2. 

   Step2:Pour 25 grams of corn oil into the syrup. Mix thoroughly clockwise. The emulsified syrup should be thick

3. 

   Step3:This is the state of thoroughly mixed syru

4. 

   Step4:Pour in low gluten flour. Mix with silica gel spatula until it is dr

5. 

   Step5:Put it in a fresh bag. Knead it in the fresh bag for several times. Wake up for 12 hours

6. 

   Step6:In general, the ratio of Cantonese style moon cake skin and filling is 2-8 or 3-7. I choose 3-7. It's easy to operate. The skin is 15g a ball. The bean paste or lotus paste is 35g a ball

7. 

   Step7:Use another hand to flatten the skin evenly. It's better to wear gloves. Especially when pushing the cake ski

8. 

   Step8:Stuffin

9. 

   Step9:Cover the pie lightly with the pie crust. Push the pie crust upward gently with the other hand until the stuffing is evenly covered

10. 

    Step10:It's wrapped. Because the crust is very soft. It's easy to operate. Even if it's broken, it doesn't matter. Push some crust to cover it in other places

11. 

    Step11:Prepare a dry mold. Sprinkle some flour in the mold. Pour it out again. Pat some flour on each mooncake. Put the dough into the mold

12. 

    Step12:Put it on the baking tray and press it dow

13. 

    Step13:Push out the moon cake with your hands clasped on the bar. If you touch it like this, break it off lightly

14. 

    Step14:Preheat the oven 180 degrees. Bake it in the oven for five minutes. Take it out and cool it

15. 

    Step15:Separate the yolk from the egg, add some water, mix well, brush a layer of egg liquid lightly with a brush, and bake in the oven for about 10 minutes. Observe the color application. Increase or decrease the time according to the speed of color application

16. 

    Step16:After it's out of the oven, brush a thin layer of oil immediately. The beautiful moon cake is finished. It's best to return the oil after two or three days