Chinese Food
Wuren moon cake
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Wuren stuffing is the classic of moon cake stuffing. Although it's called Wuren, it doesn't stick to the limited but traditional five kinds of nuts. It can be adjusted and changed according to your own preferences. This recipe is based on Jun's prescription. Jun's prescription used white wine. Unfortunately, there was no white wine in the family. So he replaced it with kiwi brandy. -
Cooking ingredients
Cooking Steps
Step1:Prepare filling materials for Wure
Step2:Dice all the nuts and preserves. Put them in a large bow
Step3:Mix wel
Step4:Add rose paste, sugar, water, wine and oi
Step5:Mix wel
Step6:Add cooked glutinous rice flou
Step7:Mix well. Leave for half an hour
Step8:Cut the dough into 6 grams of a dos
Step9:The stuffing is divided into small balls of 24 gram
Step10:Take a piece of dough. Press fla
Step11:Filling i
Step12:Push the dough up. Cover the stuffin
Step13:Closing. Roundin
Step14:Put a small amount of flour into the moon cake mold. Shake evenly. Pour ou
Step15:Put in moon cake blan
Step16:Compactio
Step17:Lift the mold. Push the handle down. Push out the formed mooncak
Step18:Put the mooncakes in the baking tray. Spray water on the surface. Put them in the preheated oven of 180 degrees. Bake for about 5 minutes
Step19:Take it out after setting. Brush the yolk on the surface. Put it back in the oven. Bake for 1520 minutes
Step20:Gold on the surfac
Cooking tips:All nuts need to be roasted and cooled before use. This time, I brush the yolk liquid. I think it's better to brush the mixed egg liquid. The skin of the newly baked moon cake is dry and hard. It tastes better after oil return. Please refer to the previous log or recipe for the method of making cooked glutinous rice flour and Cantonese cake crust. There are skills in making delicious dishes.
