Chinese Food
Fresh meat moon cake
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The pastry is delicious. But it takes a lot of time to make. But it's still the first thing to eat. The legs are straight. Give it to mom. Give it to family. Have fun. The prescription refers to the gentleman's. it comes according to the amount you want. So record it to yourself. Next time, it's unnecessary to calculate. This one can be made into 16. The crust is thicker and the meat is less.
Cooking ingredients
Cooking Steps
Step1:Prepare the meat filling first. Add some materials to mix the salty taste. Divide into 16 parts for standby. Divide into 16 parts when the water and oil skin is alive. My one is about 27g.
Step2:The pastry is alive and awake. It is divided into 16 parts for standby. One is about 17 grams.
Step3:Crispy firs
Step4:Roll it out again. Roll it up from top to bottom. Do it in turn.
Step5:For a moment. Remember to cover with plastic wrap or wet cloth.
Step6:Flatten again.
Step7:Roll it out and roll it back.
Step8:Hold still for a moment. Fold it in half and roll it. Round it. Wrap it. Pay attention to tightening the bottom opening.
Step9:Brush the egg liquid. Sprinkle sesame seeds. Preheat oven. Heat up and down 210 degrees. Bake for about 30 minutes. Test your oven.
Step10:Delicious fresh meat moon cakes are ready.
Step11:This is a thick brush. But it's delicious
Cooking tips:There are skills in making delicious dishes.
