Chinese Food
Golden moon cake
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I've been thinking about making this golden moon cake for several days. I've been dragging it until today. Corn is a coarse grain with high nutritional value. If I make it into a moon cake and take it home to the old man, it should be a good choice. I'm worried about whether the finished product will deform before I make it. I didn't expect that the finished product is much better than I expected. There is no deformation at all. It's almost the perfect shape when demoulding. I like this golden little one so much Moon cake. This mid autumn festival, I'm going to make golden moon cake and go home to visit my relatives. Happy
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Corn flour mixed with suga
Step3:Scald with boiling water. And make doug
Step4:Red jujube bean paste is rubbed into a small ball of about 20
Step5:Dip your hands in water and rub the cornmeal into a ball of about 20 grams
Step6:The corn ball is patted flat and packed with bean past
Step7:Dip your hands in water. Gently round the corn balls wrapped in bean past
Step8:The moon cake mold is dipped in water. Put the corn ball into the press to for
Step9:Steam the moon cake on the steamer. Steam for 15 minutes after steaming on the fire
Cooking tips:When making corn noodles, you can't stick your hands when you dip them with water. You have skills in making delicious dishes.
