Chinese Food
Cantonese moon cake
(156034 views)
It's been 2 years since I made the moon cake last time. This year, when I went home, my family urged me to eat my hand-made moon cake, just in time for the end of an exam. The Mid Autumn Festival should be the solar term. I made several moon cakes.
Cooking ingredients
Cooking Steps
Step1:Pour the oil, syrup and water except the powder into the basi
Step2:Mix them well with the beate
Step3:Sift in the moon cake powder. Then dough. Cover with plastic wrap and refrigerate for one hour
Step4:When I took it out, I adjusted the dough to 16g and the filling to 34g. 16 dough, 4 fillings, 4 pieces of one kind. You can sprinkle some dry flour on the silicone pad. You can also wear disposable gloves. Spread out the dough and wrap it with a filling. Close it with a tiger's mouth.
Step5:Also sprinkle some dry flour in the mould. Then knock off the surplus flour with the back button. Put the dough in. Press out the desired pattern
Step6:Put the prepared pie embryo into the non stick baking tray. Just 1
Step7:The best thing to see is the Mid Autumn Festiva
Step8:Preheat the oven 200 degrees. Spray water on the moon cake before baking (you can buy a spray bottle) to prevent it from cracking. Beat the egg yolk and a spoonful of protein evenly.
Step9:After the oven is preheated, put the mooncake into the middle layer. Bake it at 200 ℃ for 5 minutes and take it out. Use a wool brush. Do not use a silica gel brush. Dip in the egg liquid. Slightly smear the raised patterns of the mooncake once
Step10:Then the second time. The oven is set to 180 degrees. Bake for five minutes. Wait for the moon cake to cool a little. Brush the egg liquid again
Step11:The third and second steps are the sam
Step12:Repeat the previous one for the last time. Brush the egg liquid. 180 ° for 5 minute
Step13:The final product. Beautiful colo
Step14:I cut a Wuren for my family. It's very fragrant.
Step15:When the moon cake is cold, it can be put into a plastic box. Put it for 23 days and wait for the oil return (the newly made moon cake is somewhat hard, and it will be brighter and softer after the oil return
Step16:The beauty is still very high
Cooking tips:(1) the stuffing must be greasy. If you are afraid of trouble, you can buy stuffing online. The Shunnan one I use (2) I want to bake a moon cake with good color. The native egg I use. Then it's very important to brush the egg liquid. Be sure to use wool brush. It's on Taobao. Don't use silica gel brush. Silica gel is too thick. It's easy to get too much egg liquid and blur patterns. Third, you must be patient when brushing the egg liquid. Brush slowly over and over again. The final product will look good. (3) some friends have different choices of flour or syrup. They may be sticky when making the crust. They can wear disposable gloves. Generally, after cold storage, it will not be too sticky. If the recipe is not changed, there are skills in making delicious dishes.
