Chinese Food

Cooking Steps

1. 

   Step1:Oil 50g, invert syrup 116g, alkali water 4G, stir wel

2. 

   Step2:Add 165G flour. Sti

3. 

   Step3:Wrap the plastic wrap and refrigerate for 1 hou

4. 

   Step4:15g noodles and 35g stuffin

5. 

   Step5:Pack for backu

6. 

   Step6:Carve with mould. Spar

7. 

   Step7:Bake at 200 ℃ for five minutes. Take out. Brush the egg liquid. Then continue the test for 20 minutes

8. 

   Step8:It's time to take it out and cool it. It must be cool

9. 

   Step9:Beautiful package. It's very tall