Cantonese moon cake

low gluten flour:160g https://cp1.douguo.com/upload/caiku/4/e/0/yuan_4e726bbddad6901b6884ca6487adb4e0.jpeg

Cantonese moon cake

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Cantonese moon cake

Cooking ingredients

Cooking Steps

  1. Step1:Oil 50g, invert syrup 116g, alkali water 4G, stir wel

  2. Step2:Add 165G flour. Sti

  3. Step3:Wrap the plastic wrap and refrigerate for 1 hou

  4. Step4:15g noodles and 35g stuffin

  5. Step5:Pack for backu

  6. Step6:Carve with mould. Spar

  7. Step7:Bake at 200 ℃ for five minutes. Take out. Brush the egg liquid. Then continue the test for 20 minutes

  8. Step8:It's time to take it out and cool it. It must be cool

  9. Step9:Beautiful package. It's very tall

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cantonese moon cake

Chinese food recipes

Cantonese moon cake recipes

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