Chinese Food
Mooncake
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The first time I tried to make moon cakes, I made them myself from the skin to the filling. There is no medium gluten flour at home. I don't want to go out to buy it. Instead, I mixed 100g of thin flour and 60g of strong flour. The moon cake mould purchased online has not yet been delivered. So I used my son's favorite egg mould to make pressing mould.
Cooking ingredients
Cooking Steps
Step1:Flour, syrup, alkali water, vegetable oil. Mix well. Knead into a ball. Refrigerate for an hour.
Step2:The stuffing is divided into 16 parts. Each part is 20g. Knead into a ball.
Step3:The frozen dough is also divided into 16 parts. Each part is also 20 grams. I prefer a thicker one, so the skin and the stuffing account for half of each. Pack the stuffing into the leather. Press it into a mold.
Step4:Preheat the oven 180 degrees. Brush a layer of water on the moon cake embryo. Put it in the oven and bake for five minutes. Then take it out. Brush a thin layer of yolk liquid on it. Then put it back in the oven. Continue to bake for 13 minutes. It's ready to be fired.
Step5:The mooncakes just came out of the oven were very soft. They began to harden after five or six minutes. Continue to wait for the air to cool. Then seal. After returning the oil, you can enjoy it beautifully.
Cooking tips:There are skills in making delicious dishes.
