Chinese Food
Taoshanpi moon cake
(105520 views)
It's said that taoshanpi moon cake is only a winner in appearance and taste. But every year, it's a classic Cantonese, Soviet, Chaozhou, ice moon cake. It can't satisfy the picky mouth at home. Try to buy the taoshanpi and mooncake stuffing from Chengdu (a baked Senior). When you receive it, open it up immediately. The fragrance is pleasant. The pattern is three-dimensional. The taste is delicate. It's good. Two girls at a time.
Cooking ingredients
Cooking Steps
Step1:Prepare taoshanpi and mooncake filling (this recipe is 63g mooncake mold, 25g taoshanpi and 38g mooncake filling
Step2:Turn the peach mountain skin into 25g small balls. I mix them in two colors. So take half of each and then mix them to make a circle
Step3:You can call up multiple colors as you lik
Step4:Separate the moon cake filling into a small ball of 38
Step5:Take a piece of taoshanpi and press it into a thin slice with a slightly thick middle edg
Step6:Fillin
Step7:Pick up the crust with the help of slices. Tighten the mout
Step8:Put your hands together and use a knife to make the moon cake round and smoot
Step9:Put in the moon cake mol
Step10:Press on the baking tray separatel
Step11:Brush a layer of clean water (not much) on the surface with a brus
Step12:Preheat the oven to 160 degrees. Heat up and down the middle layer for about 15 minute
Step13:The mooncakes out of the oven will be sealed after cooling. The oil return will be more beautiful in 3 days.
Step14:Taoshanpi moon cake is easy to make. It's bright in color and mellow in taste. It's a good choice for mid autumn gifts. Let's start doing it by ourselves.
Cooking tips:If you make a 50g moon cake with a filling ratio of 30-20, you have skills in making delicious dishes.
