Cooking Steps

1. 

   Step1:Mix the alkaline water with the golden sugar paddle evenl

2. 

   Step2:Add vegetable oil and mix wel

3. 

   Step3:Add in medium gluten flour and custard flour and mix wel

4. 

   Step4:Shape into a round dough, wrap it with plastic wrap and let it stand for two hours

5. 

   Step5:Take out the dough. Divide it into 25g pieces. Rub them into small balls. Divide the stuffing into 35g pieces. Add some dried fruit pieces and rub them into balls

6. 

   Step6:Flatten the dough, put the stuffing in, and knead it to shape with tiger mouth.

7. 

   Step7:Sprinkle dry powder on the moon cake mold. Put practice 6 into the mold and press it tightly before demoulding. Preheat the oven 180 degrees for ten minutes at the same tim

8. 

   Step8:Put the biscuit into the oven. Bake for 6 minutes. Take out and brush the egg liquid. Then put it into the oven. 170 ℃ for 12 minutes (the time depends on the degree of coloring