Cooking Steps

1. 

   Step1:First, make the filling. Bake the salted egg yolk at 150 ℃ for 10 minutes until the oil comes out (my father's father's father has 32 strong firepower. Please according to his own oven firepower). Remove the butter from the cream filling material. Put it into the wall breaking machine and stir it into paste. Put the butter in the frying pan. Stir and then add the cream paste. Stir and put into the dough and refrigerate it. Then make the crust. Soften the butter in the crust at room temperature. Add the remaining material of the crust and knead it into a ball. Wrap it with a fresh-keeping film for standby. Flow heart filling is used to show art (lazy. Just bought the materials and gave them away

2. 

   Step2:Divide the filling into 5g portions. Freeze it in the fridge. 20G stuffing, 20g skin, 5g flow pericardium. Refrigerate overnight. Preheat the oven at 200 ℃. Spray water twice on the frozen moon cake surface. Brush the yolk twice. Bake in the middle of the oven for 10 minutes.