Cooking Steps

1. 

   Step1:Pour 100g syrup, 3G water and 30g corn oil into the basin and mix well.

2. 

   Step2:Sift in 150 grams of low gluten flour and mix into a uniform dough.

3. 

   Step3:Wrap with plastic wrap and wake up for 12 hours.

4. 

   Step4:Divide the flabby mooncake skin into 260 grams and 300 grams of stuffing.

5. 

   Step5:Flatten the moon cake skin. Put the stuffing on it. Use tiger's mouth to slowly collect it.

6. 

   Step6:Put the moon cake into the mold and press it into shape. Put it on the preheated oven for 190 degrees and 180 degrees. Bake for about 20 minutes. Bake for 8 minutes and put on the eg