Chinese Food
Taoshanpi moon cake
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I used to make moon cakes and crispy egg yolks by myself. I hesitated to make peach mountain skin. I want to eat healthy. It's necessary to make my own skin and stuffing. But it's too troublesome. But I was captured by the beautiful appearance alone. At last, I still couldn't resist the temptation. Let's do it. In my other recipe, I introduced the method of pastry and stuffing in detail. Here's a brief introduction. I'll introduce the method of wrapping in detail.
Cooking ingredients
Cooking Steps
Step1:Soak white kidney beans for one night. Peel and boil.
Step2:Fine.
Step3:Stir fry with the required materials.
Step4:White kidney bean filling. That is, the original crust of taoshanpi moon cake is finished.
Step5:Add tea powder, pumpkin powder and purple potato powder.
Step6:Color dough is finished. It's easy to do. Another recipe has been introduced in detail.
Step7:Divide the pastry and filling into equal parts. I want to make a 50g mooncake. The pastry uses 20g. The filling uses 30g. Because the taste of the pastry and the filling is very like. It doesn't matter which one is more used or less used. In order to be simple and convenient, you can also use the pastry directly as the filling. The pastry itself is made of white kidney bean filling. You can use one as two.
Step8:Take a piece of dough and press it into a round cake.
Step9:Put the stuffing on.
Step10:Close up.
Step11:It's soft. It's easy to pinch.
Step12:Choose a piece of flower you like and put it in the mold.
Step13:Roll a little flour to prevent sticking. Or put a little flour in the mould and shake it. Put the wrapped ball into the moon cake mold.
Step14:Press flat with your fingers.
Step15:So.
Step16:The die mouth is facing down. Press the handle. Use even force.
Step17:If the face is wet and soft, the flower pieces will come out with the moon cake.
Step18:Gently remove the flower pieces.
Step19:The same way to make pumpkins and Matcha. So cute.
Step20:Made four kinds of colors and flavors. Pumpkin, Matcha, purple potato, original flavor.
Step21:Here's how to mix colors.
Step22:Choose three different colors of the face. Tightly bond together. The size can be divided equally. You can also decide according to your own ideas.
Step23:Press.
Step24:Put the stuffing on.
Step25:Close up.
Step26:Pretty.
Step27:The same way. You can use your imagination. Mix colors. Two colors or fill the flower pieces with multiple colors.
Step28:Match as you like.
Step29:It will give you a different visual experience.
Step30:After that, put it on the baking tray. Preheat the oven for 160 °. Bake for about 15 minutes.
Step31:Beautiful. Lovely.
Step32:It's not only beautiful, but also delicious.
Step33:Eat once and never forge
Step34:Whether it's stuffing or pastry, it's memorable.
Cooking tips:The dough can be made into many flavors and colors with a variety of powders. Matcha, purple potato, red koji, coffee But it's not recommended for health. Stuffing can also be bean paste, jujube paste, etc. Now it's hot and easy to break. It can keep fresh. There are skills in making delicious dishes.
