Cooking Steps

1. 

   Step1:Lotus seeds are washed eight times and then soaked for three hour

2. 

   Step2:To the lotus core, you must clean it one by one. Pick out the bad ones. The lotus core can also be soaked in water

3. 

   Step3:Put the cored Xianglian in the pressure cooker. Don't put too much water in it. Turn the heat to a small one and cook for 40 minutes

4. 

   Step4:It's very soft and waxy after cooking. Let it coo

5. 

   Step5:Mash the lotus seeds and a small amount of boiled lotus seeds soup in the blende

6. 

   Step6:Put in a non stick pot and add suga

7. 

   Step7:Stir fry over low heat. Add peanut oil in several times. Stir fry until lotus seed paste can form a ball. It's a laborious and time-consuming job

8. 

   Step8:At this time, make the crust. Add the syrup into the water and mix well. Sift in the low flour

9. 

   Step9:Add peanut oil in batches and mix wel

10. 

    Step10:Mix the crust and cover with plastic wrap for two hour

11. 

    Step11:I bought the whole duck egg. It was fresher, so I had to wash it and separate the yolk

12. 

    Step12:Very fresh yolk can enhance the taste of the finished produc

13. 

    Step13:Divide the awakened crust and stuffing into 1-4 parts. Each of the 50g crust is 10

14. 

    Step14:Egg yolk with lotus paste 40

15. 

    Step15:Divide the lotus seed paste into two parts. One part is pressed into a cake and put in the yol

16. 

    Step16:Make another pie and cover it with yol

17. 

    Step17:Round and wra

18. 

    Step18:Press 10g crust into pie and put it into stuffing. Push the crust up slowly by han

19. 

    Step19:Push the crust to cover the stuffing completel

20. 

    Step20:Put some dry powder in the mold and then pour it out. Put the wrapped moon cake in i

21. 

    Step21:Demould after compaction. Spray some water on the surface and bake in the oven at 200 ℃ for five minutes. Take it out and put it out for two minutes and brush with a very small amount of egg liquid. Bake for another ten minutes or so (depending on the temperature and time of your oven

22. 

    Step22:Bake and let it return to oil for three day

23. 

    Step23:Finished produc

24. 

    Step24:Make a pot of tea. Enjoy delicious foo