Cooking Steps

1. 

   Step1:Prepare all materials. Yolk oven 180 degrees 810 minute

2. 

   Step2:Invert syrup mixed with water. Stir wel

3. 

   Step3:Then add corn oil and stir well. Pour in low flour and mix with corn flour

4. 

   Step4:Wrap the dough with plastic wrap. Wake up for 2 hour

5. 

   Step5:Xingfa good dough is squashed. It's packed with stuffing. 25g dough and 40g stuffing (half of the yolk is added together

6. 

   Step6:Moon cake mold molding. Preheat the oven at 200C. Put the moon cake into the oven. Bake for 5min first. Brush the egg liquid. Adjust the oven temperature to 150C. Bake for 20min

7. 

   Step7:It can be cooled out of the furnace, put into the packing box, and return oil for 12 days