Pumpkin moon cake

glutinous rice flour:60g pumpkin paste:100g sugar:15g red bean paste:1 milk:half pack cooking oil:25g mooncake mold:one https://cp1.douguo.com/upload/caiku/b/e/2/yuan_befe0aeadd42d84e2b9a6e5c0695f4d2.jpg

Pumpkin moon cake

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Pumpkin moon cake

The Mid Autumn Festival is coming. I always want to eat mooncakes. I went to the supermarket and found that mooncakes are too expensive. It's too difficult for me to buy a delicious mooncake. Then make it by yourself. It may taste good

Cooking Steps

  1. Step1:It's only necessary to cut one third of the pumpkin to buy an old pumpkin in the supermarket. The pumpkin skin should be peeled clea

  2. Step2:Slice and steam for 20 minute

  3. Step3:Let it cool after steamin

  4. Step4:Mash pumpki

  5. Step5:If you don't think the pumpkin is sweet enough, you can put some white sugar in it

  6. Step6:Add glutinous rice flour and half a packet of mil

  7. Step7:Knead into a ball. Wake u

  8. Step8:Spread ou

  9. Step9:Put the bean paste bought in the supermarket and knead it into a small bal

  10. Step10:Pumpkin dough wrapped in bean past

  11. Step11:Put the moon cake mold to pres

  12. Step12:Prett

  13. Step13:I used a 50g moon cake mold bought by a treasure. It's not bad

  14. Step14:Steam for 78 minutes. Medium hea

  15. Step15:The freshly steamed pumpkin moon cake may be very soft. It's good to eat after cooling. You can also try if you like purple potato

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin moon cake

Chinese food recipes

Pumpkin moon cake recipes

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