Chinese Food
Crispy fresh meat moon cake
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The annual Mid Autumn Festival is coming. Mooncakes are popular as necessary gifts for visiting relatives and friends. I also used this momentum to try to make mooncakes. The traditional way of mooncake is widely accepted. We have done a lot. Not much here. There are friends and family around the fresh meat moon cake who like to eat. I did some research and completed the first experience of the fresh meat moon cake. Although the first attempt is not perfect, it is also a basic success. Today I share the production process. It is a record of my food attempt. I also hope to give some reference to my favorite friends. The traditional pastry fresh meat moon cake needs lard to achieve the perfect crisp effect. The self-made friends buy some plate oil and cook it better. Don't buy white oil which is sold on the market. That's artificial synthesis. In addition to experiencing fun, the health of family members is also very important. So don't be afraid of trouble.
Cooking ingredients
Cooking Steps
Step1:Cut the oil into small pieces and add a small bowl of water to boil the lard over low heat.
Step2:When the oil residue turns yellowish, take out the oil residue. Filter the lard and put it in the refrigerator for cold storage.
Step3:First weigh all the materials of the water and oil skin and then add them into the mixing basin. It's better to soften the lard at room temperature for a short time in advance. It doesn't matter if it doesn't soften. Because it needs warm water and noodles. Knead all the materials into a ball. Try to knead out the fascia. It is convenient to wrap the butter behind. It can be smashed like a bread dough to quickly increase the gluten. When the thin film is produced as shown in the figure, it can be kneaded. Cover the plastic film for 30 minutes. The lard needed for the pastry was softened to a soft degree at room temperature in advance. Mix the softened lard with flour to make a dough. Cover with plastic wrap for 30 minutes. Cut the onion and ginger into small pieces and add them to the pork filling. Add all the seasonings in turn. Stir in one direction evenly and vigorously. Refrigerate.
Step4:Divide the tarpaulin and pastry into 10 parts respectively. Knead them for use.
Step5:Make the pastry into a round piece. Put the pastry in the middle. Hold it in one hand, and push the pastry upward with a tiger mouth in the other hand until the pastry ball is completely wrapped. Seal the mouth for standby.
Step6:Roll out the wrapped leathe
Step7:And roll up. Cover with plastic wrap and let stand for 10 minutes.
Step8:Flatten the rolled skin directl
Step9:Roll it out again and roll it up. Let it stand for 5 minutes.
Step10:Fold the dough in half and roll it out like a dumpling skin. It's a little thicker in the middle.
Step11:Pack 1 / 10 of the filling (about 27g).
Step12:After wrapping, tighten the mouth. Place the mouth at the bottom and put it in the baking tray. Preheat the oven to 200 degrees.
Step13:1. Evenly brush the whole egg liquid on the surface of the moon cake, and scatter some black sesame seeds in the middle for decoration.
Step14:Bake for about 2025 minutes. See the golden surface.
Step15:It tastes best when it's hot. If you can't finish eating, put it in the refrigerator and refrigerate it. When you eat it, use the oven to heat it for a little longer.
Cooking tips:1. Medium gluten flour is the common flour for making steamed bread and dumplings at home. 2. To soften lard with warm water and pastry is to ensure the consistency of the hardness and softness of the water and pastry. 3. Cold storage is good for packing after filling is mixed. 4. The best meat for filling is fat and thin 3-7 front leg meat. 5. Add onion and ginger as you like. I think a little more filling will be more fragrant. 6. When wrapping the pastry with the tarpaulin, close the mouth properly. Otherwise, the back edge will be exposed. The effect will be affected. 7. When filling, try not to have a thick dough in the center like a bun. It will affect the appearance and taste. My bag is not good-looking. It needs improving. There are skills in making delicious dishes.
