Chinese Food
Soviet style moon cakes (12)
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It's small at the weekend. It's a Soviet style moon cake. As a Jiangnan woman, how can you not make Jiangnan snacks? The mischievous white sesame is filled with bean paste. The black sesame is filled with meat. The pastry is made of lard. It also goes out of the layer. The meat moon cake is the flavor of childhood. The layers of pastry entrance is called a Zai ~
Cooking ingredients
Cooking Steps
Step1:60 g lard, 25 g Sugar, 45 g water, 150 g medium gluten powder, knead into smooth doug
Step2:Medium gluten flour 100g, lard 50g, knead into dough to make pastr
Step3:The big one is pastry. The small one is pastry
Step4:Put the bread aside and wake up for 10 minutes. Mix the stuffing - pork, scallion, sauce, soy sauce, salt, sesame oil. Work har
Step5:Knead into six meatballs and put them into the refrigerator for cold storage and shapin
Step6:Dousha is also kneaded into 6 ball
Step7:Pastry divided into 12 part
Step8:12 parts for water and oil leve
Step9:After 10 minutes, press the water and oil surface into a round piece and wrap it with pastry. Seal it in a ball at the botto
Step10:Growth ba
Step11:Roll up and dow
Step12:According to the level and then growth bar
Step13:Or roll it u
Step14:Roll it into a circle. Start wrapping it like a bun. The back cover is facing down
Step15:The meat stuffing has been put in the refrigerator for 10 minutes. Better packag
Step16:Size in pan. 190 degree preheat ove
Step17:Brush on the egg liquid. Put white sesame on the top of the bean paste. Put black sesame on the fresh mea
Step18:Bake at 190 ℃ for 25 minute
Step19:Mooncakes in the ove
Step20:Out of the oven.
Step21:Very authentic Soviet style mooncake
Step22:Sweet bean past
Step23:I like fresh meat best.
Step24:Very successful.
Cooking tips:There are skills in making delicious dishes.
