[new five kernel moon cake] a delicious pure nut moon cake

sunflower seeds:50g peanut chips:50g chopped walnut:50g black sesame:50g cashew:50g sugar powder:50g cooked flour:130g vegetable oil:30g salt:2g rum:15g boiled water:100g https://cp1.douguo.com/upload/caiku/3/5/b/yuan_35a2552dce47c03f463a0d3529de3b9b.jpg

[new five kernel moon cake] a delicious pure nut moon cake

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[new five kernel moon cake] a delicious pure nut moon cake

No fat pork, sugar melon, orange peel and other strange things. This time, we will make a new five kernel moon cake with pure nuts.

Cooking Steps

  1. Step1:Stir fry all the nuts - as shown in the picture, stir fry sunflower nuts in the pot. Add a little salt to prevent scorching.

  2. Step2:If you stir fry with salt, you need to sift the salt.

  3. Step3:Stir fry 50g black sesame seeds.

  4. Step4:Also stir fry 50g peanut kernels, 50g walnut kernels and 50g cashew nuts kernels. Cashew nuts and walnuts are bigger and can be cut into small pieces with scissors.

  5. Step5:Stir fry 130g flour.

  6. Step6:Stir fry until it turns yellow.

  7. Step7:In a large bowl, mix the nuts with the flour.

  8. Step8:Pour in 30g vegetable oil. Peanut oil and sesame oil are the best. Pour in 15g of rum.

  9. Step9:Pour in 50g sugar powder. 2G salt. It's better to add some salt.

  10. Step10:Pour in 100g boiled water.

  11. Step11:Mix well. After practice, it can be kneaded into a ball. If there is an accident, add water too dry and flour too wet. Let stand for half an hour.

  12. Step12:Cake crust - 150g conversion syrup. 2G Jianshui. 200g flour. 60g vegetable oil. 1g salt. Mix and knead into a ball.

  13. Step13:Roll them into 15g dosage.

  14. Step14:Five kernel fillings are rubbed into 25g balls.

  15. Step15:As shown in the picture, flatten the crust and wrap it with a five kernel filling.

  16. Step16:Baoyuan. Close down.

  17. Step17:Apply a layer of oil in the mold to prevent sticking. Press in the mold. Spray water on the surface to prevent dryness.

  18. Step18:Put it into the preheated oven. Top 200 degrees, bottom 180 degrees. Bake in the middle for five minutes. I think mooncake filling is easy to dry. It doesn't taste so good. In order to keep the water in, I poured some water into the bottom of the oven to prevent it from drying.

  19. Step19:Apply a thin layer of yolk liquid evenly after taking it out (the yolk liquid can be broken up with a mixture of yolk and a small spoon of egg white). Spray some water.

  20. Step20:Put it in the oven, turn the upper tube 180 degrees, lower the tube 160 degrees. 57 minutes. Bake until the surface is colored.

  21. Step21:Out of the oven.

  22. Step22:I think the finished products are much better than those on the market

  23. Step23:My mood cartoon.

  24. Step24:More mood comic comes from my cartoon official account - Comic caricatures. Dedicated to cure you and me behind the prosperity.

Cooking tips:Welcome to my official account. BakingTwitter. Regularly push new recipes. You can also inquire more about family baking tips and various dessert making methods. You can consult and exchange with official account in any case. There are skills in making delicious dishes.

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