Chinese Food
All Recipes
Lotus egg yolk moon cake (made with lotus stuffing)
I'm not sure about the lotus paste stuffing I bought outside. If you want to make your loved ones feel comfortable, you can do it yourself.
Congee with lotus seeds
Red beans and job's tears can remove moisture from the body. Eat more in this weather.
Stewed pear with peach gum
This is a sugar free health soup specially stewed for mothers and adults. Mother's stomach is not good. It's easy to turn sour when eating sugar. It's hard for the stomach. So this time, I specially stewed a healthy soup with no sugar and sweet ... ...
Ginseng tonic Decoction
Invigorating Qi, invigorating body fluid, calming nerves and improving intelligence
White fungus, Lily and lotus seed soup
Tremella is sweet and smooth. It has the functions of Nourishing Yin, moistening lung and beautifying skin; lotus seed is sweet, astringent and smooth. It has the functions of nourishing yin and Qi, strengthening spleen and relieving diarrhea; l... ...
Xianglian chestnut and pork tripe soup
It's dry in autumn and winter. It's essential for nourishing soup. It is a bowl of nourishing soup with rich milk white. Great love
Xianglian congee with duck meat
Eating duck meat in winter is a good tonic method. Duck meat can nourish yin, benefit blood and clear away deficiency heat. And porridge can nourish the body and clear away the cold. Therefore, apart from those with Yin deficiency constitution, ... ...
Four seasons health soup
White fungus, lotus seed and Lily soup is a dish. The main raw materials are white fungus, lotus seed and Lily. It has the functions of preventing heatstroke and cooling, tonifying kidney, moistening intestines, benefiting stomach, nourishing qi... ...
