Chinese Food
Four seasons health soup
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White fungus, lotus seed and Lily soup is a dish. The main raw materials are white fungus, lotus seed and Lily. It has the functions of preventing heatstroke and cooling, tonifying kidney, moistening intestines, benefiting stomach, nourishing qi, harmonizing blood, strengthening heart, strengthening body, tonifying brain, refreshing, beautifying, prolonging life and so on. In the tremella, the quality is good. The soup is sweet and often drunk. It has the effect of regulating the lung, spleen and kidney. It also has a certain soothing effect on the chronic laryngopharynx.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients you nee
Step2:Soak in warm water for half an hou
Step3:Clean with wate
Step4:Put the soaked and washed snow fungus and Lily into the white porcelain electric stew pot. Add pure water.
Step5:Electric stew pot to high-grade stew for one hou
Step6:Add dates and continue stewing for half an hou
Step7:Add lotus seeds. Set the fire to automati
Step8:Cover the pot. Let it simmer for two hours
Step9:Beauty and health soup has been cooke
Step10:Colloid is thick and clea
Step11:I can't help but like a feas
Step12:Lotus seed powder, glutinous and swee
Step13:Full of collagen and nutritio
Step14:Four seasons nourishing and health preserving product
Cooking tips:There are skills in making delicious dishes.
