Cooking Steps

1. 

   Step1:Red bean + boiled water (soaking for 1 hour

2. 

   Step2:Put the soaked red beans into the pot + full pot of water (boil for one hour

3. 

   Step3:After cooking, precipitate for a while, pour out the excess water on the surfac

4. 

   Step4:Pour the rest into the blender, smash

5. 

   Step5:In a cold pot, add olive oil + beaten red bean paste + Xylitol (stir fry slowly over low heat) Keep stirring and preventing from touching the po

6. 

   Step6:Stir fry until the water evaporates and the bean paste is ready to form Turn off the fir

7. 

   Step7:Put it in a bowl, store it and eat it if you wan