Red bean paste

red bean:8 brown sugar:8 sugar:8 https://cp1.douguo.com/upload/caiku/9/0/4/yuan_90b0dae27152efb7648c0532c04a0104.jpg

Red bean paste

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Red bean paste

Cooking ingredients

Cooking Steps

  1. Step1:Red beans wash away the dust. Make it one night in advanc

  2. Step2:The next day, put it into the electric pressure cooker. Add water without a finger. Cover the cooker and choose bean tendons. Now the electric pressure cooker is intelligent. It starts to boil

  3. Step3:After cooking, the red bean is very soft. There is no water in the pot. Add brown sugar and white sugar. Use a spoon to crush it. You can taste the taste in the process. It's not sweet enough. Add sugar. The red bean will melt the sugar when it's very hot

  4. Step4:It can also be rolled with a rolling pin. Red beans are very soft. It's easy to roll them

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Red bean paste

Chinese food recipes

Red bean paste recipes

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