Red bean paste in autumn

red bean:set by yourself sugar:one third of red beans https://cp1.douguo.com/upload/caiku/d/3/7/yuan_d30b1f9c0d00f1ab0f4cf43a3435c9a7.jpg

Red bean paste in autumn

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Red bean paste in autumn

Cooking Steps

  1. Step1:Put the red beans in the pressure cooker. The water is three times of the beans. Boil the beans until they are rotten.

  2. Step2:When the red bean is cooked, put in the white bean. Don't have too little sugar. Otherwise, it's not delicious. Then take out the red bean. Use a knife to make it into bean yarn.

  3. Step3:Well, the problem of light. It's dark red. Make the bean paste into a cake. Put it into a designated container. Refrigerate well. It can be put into toast in the morning. It's delicious. It's also good for making cakes.

  4. Step4:Bean soup. It's warm. It's good

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean paste in autumn

Chinese food recipes

Red bean paste in autumn recipes

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