Cooking Steps

1. 

   Step1:Methods - 1. Wash 400g adzuki bean, add more water and put into pressure cooker to cook. 2. Filtering. In a bowl of cold boiled water, the cooked red beans are pressed into mud and filtered continuously. This process took me more than an hour. 3. The second filtration is to get the thick red bean sand. After sedimentation, there is still a few millimeters of cold boiled water higher than the bean sand. 4. Use gauze to remove moisture. 5. Put salad oil in the pot. Amount of stir fry. Heat. Stir fry bean paste over low heat. Add sugar. Taste and add sugar. The purpose is to master the sweetness. Feel more stir fry more delicate. Until sugar melting, blade can not drop bean paste. 400 grams of red beans are finally made into 780 grams of delicious red bean paste.