Chinese Food
Hongdousha - Magis Edition
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I've never bought bean paste for baking these years, because I think heavy oil and heavy sugar are too unhealthy. It's very resistant. Even for egg yolk pastry, purple sweet potato puree is used instead of bean paste. But after making a low sugar and low oil version with Magis, I fell in love with Dousha. Sometimes change is really a moment.
Cooking ingredients
Cooking Steps
Step1:Soak 430g of dried red bean in water for at least 12 hours to get 800g of boiled red bea
Step2:Put the red beans, water and sugar in the main pot. Cook 50 / 1A / 110
Step3:When it's over, it turns into a cooked red bean.
Step4:Add lard or butter to cook 2 / 18 / 0 and mash with bean past
Step5:Mashed. Cook 5 / 5 / 110 ℃ to dr
Step6:The finished product is out of the furnace. A bowl for the warm. Fried chicken is delicious. Refrigerate in five days. Refrigerate in more than five days.
Cooking tips:1. If you think it's too much, you can cut it in half. The cooking time can be reduced by 10 minutes. The others remain the same. 2. Don't like sweet. The sugar can be reduced again. 3. Lard is recommended. It will be more fragrant. There are skills in making delicious dishes.
