Chinese Food
Red bean paste filling
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I love red beans. Try this red bean filling. It's a mixture of red beans. Red bean filling is to break the red beans into a mud like filling. Red bean filling has the functions of relieving wine, detoxification, lowering blood pressure, reducing blood fat, bodybuilding and weight loss. Red bean stuffing is the most commonly used material in all kinds of stuffing. It can be used to make red bean stuffing bun, red bean cake, red bean cold cake, etc. Most of the time, they buy red bean stuffing from outside. In fact, they make it taste better and eat it at ease. Today, I'd like to share with you the common practice of red bean filling. It's simple and easy to operate. Let's try it.
Cooking ingredients
Cooking Steps
Step1:Rinse the red beans. Soak for one night. Put sugar in summer. Be afraid of acid
Step2:The soft red beans are crushed in a pressure cooker.
Step3:Filter out the red bean soup. The red bean is already very soft at this time. It will rot with a little pressure.
Step4:Red beans and sugar in the bread bucket.
Step5:ACA bread machine starts jam program. If you want to eat red bean. A jam program. If you want to be soft, open a custom and noodle program first. End the jam program
Step6:The toaster began to heat up. A small amount of corn oil was added several times to make the bean paste fully absorbed.
Step7:The procedure is over. Use a silica gel shovel to press it gently to form.
Step8:Red bean paste is ready. You can eat red bean.
Cooking tips:There are skills in making delicious dishes.
