Chinese Food
Homemade red bean paste (healthy oil-free version)
(70672 views)The ratio of dried red beans to clean water is (1-2) at least. I use electric pressure cooker to make it. The water is not easy to lose. If you use another pot to cook red beans, you'd better put (1-3) water. This red bean paste is a healthy oil-free version. Do not put oil.
Cooking ingredients
Cooking Steps
Step1:Prepare red beans and rock cand
Step2:Clean the red beans. Put 300 grams of red beans and 600 grams of clear water into the electric pressure cooker and press for 30 minutes (the general electric pressure cooker has the beans function key. Press this key to do that.)
Step3:When the red beans are cooked, mash them with a cooking machine (I use a small whirlwind chopper of Tupperware). It becomes mushy.
Step4:While the red bean is still in the pressure cooker, I use the cooking machine to grind the icing sugar into icing sugar powder. Pour the mashed red beans and icing sugar into a non stick pot. Heat and stir until the water evaporates.
Step5:It's OK to put it on a plate when it's cool. Red bean paste can make a lot of delicious food. If it's too much, you can put it in the fridge and freeze it.
Step6:Vertical version of finished product drawin
Cooking tips:Pro. No matter with Shenma pot, our goal is only to make it ripe. There is no cooking machine at home. Put the cooked red beans into the fresh-keeping bag. You can use a rolling pin to crush them. No matter what tool we use, we just need to break it. If there is too much water after the red bean is cooked, drain it a little. Don't be too dry. It's too dry. The ice can't be saccharified. There are skills in making delicious dishes.
