Cooking Steps

1. 

   Step1:1. Wash the red beans, soak for 1h, put them in the pressure cooker, add water and boil for 35min, and let them cool naturally. 2. After opening, the beans are already very soft. Take out and control the water. 3. Take 2 / 3 and put it into the blender to break it. 4. Put 15g oil into the frying pan. Put in 2 / 3 of the broken oil and the remaining 1 / 3. Stir over low heat for 15min. 4. Stir fry with brown sugar for 12 min. plant with honey to increase the viscosity and taste of red bean paste. 5. Taste the sweetness. Add some sugar. 6. At this time, the soft hardness of red bean paste is the soft hardness of the stuffing for later making. 7. About 1kg red bean paste can be made.