Chinese Food
Red Bean Bun
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People who like to eat usually like to toss. It's me Grandma Dou never eats any bread I bought from the cake shop. I mean, there must be a strange smell of oil. It should be the smell of the butter cake shop, and the flavor of the essence. But since I can make bread, grandma only eats what I make. She eats happily. I also make happily. After all, all the ingredients I make are at ease.
Cooking ingredients
Cooking Steps
Step1:Sweet dough method - 1-500g high gluten flour. 5g yeast. 25g milk powder. 50g sugar. 1 egg. 250g ice water. 2-salt 4G. Butter 50g (softened). Put all 1 into the beating bucket until 60%, that is to say, barely lift up the film. Add 2 dozen to 90%. Start to cover the film. Take out a basin and cover it for 30 minutes. Divide it into 60 grams of dough and rub it into circles for twice.
Step2:Take a dough and lay it in a trapezoid shape. Put the red bean paste on the top and roll it up.
Step3:Rub it into olive shape and put it in the hair box to twice the size.
Step4:Lightly brush the surface with whole egg liquid. Decorate with sesame makeup.
Step5:Put it in the oven and heat it for 190 degrees. Lower it for 170 degrees and bake it for 20 minutes. Shake after baking. Exhaust.
Step6:Delicious and nutritious red bean meal bag is ready. Try it quickly.
Step7:I also made a bean paste square bag. Here are three 150 dough wrapped in red bean paste.
Step8:Finished product.
Step9:It's very soft and delicious. You can tear it directly.
Cooking tips:Sweet dough can make many kinds of bread. Caterpillars, meat floss rolls, croissants, sausage rolls. 60% of the bread in the cake shop is made of sweet dough. So make sweet dough. The rest depends on your imagination and creativity. There are skills in making delicious dishes.
