Homemade red bean paste

red bean:300g crystal sugar:50g peanut oil:moderate amount salt:2g https://cp1.douguo.com/upload/caiku/c/5/2/yuan_c5c2a141e9c77955bb4a7fab5bbaac32.jpg

Homemade red bean paste

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Homemade red bean paste

Cooking Steps

  1. Step1:Red beans soak in water and put it in the refrigerator for one night. The next day, I cleaned the electric rice cooker. Add the water just to the beans. I press the cooking key. When it's turned on, it'll keep warm. Later, I press the cooking key. Then keep warm. So many times. It's quick to see the cooked water of the beans. Let's cool down and put the cooking machine. After that, take another oil pan. Add peanut oil and fry the bean paste. When it's almost dry, turn off the fire. The bean paste is finished..

Cooking tips:I added a little salt when I was cooking. I took the iced sugar in the evening when it was ready. The color is a little deep, and I have skills in cooking and delicious food.

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Homemade red bean paste recipes

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