Chinese Food
Red bean paste with Taro
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It's the Lantern Festival. The north makes the dumplings and the south makes the soup balls. The soup balls have their own characteristics and taste. This time, I'll introduce a very popular dessert taro. Taro is a snack from Taiwan. It's easy to make. Most of the healthy raw materials are coarse grains. The taste of taro is elastic, smooth and tough. Traditionally, taro is cylindrical. This time, with the Lantern Festival, I made taro into a circle. At the dessert shop. A bowl of taro balls comes from dozens of circles. You can make a lot of taro balls at home with 1 yuan pumpkin and 1 pack of cassava starch. It's very affordable. The cooked taro balls can be added into red beans, job's tears, lotus seeds, roasted fairy grass, milk, coconut milk or ginger syrup and other desserts. They can be made into personal favorite taste and colorful. Taro balls can be frozen more at a time. When you want to eat it, cook it again. Add it to dessert. This time, the traditional Guangdong Dessert, orange peel red bean paste, was used. Red bean has the function of invigorating the spleen
Cooking ingredients
Cooking Steps
Step1:Soak the red beans for more than 4 hours. Soak the tangerine peel for 10 minutes. Soak the tangerine peel until sof
Step2:Put the water, tangerine peel and red bean into the soup pot. Turn the heat to a low one and cook slowly
Step3:When cooking the red bean paste with orange peel, make pumpkin balls, steam and press the pumpkin into pumpkin past
Step4:Pumpkin paste with tapioca starch. And pumpkin doug
Step5:The added tapioca starch should be adjusted according to the liquid content of the pumpkin. Mix the pumpkin mud and tapioca starch into pumpkin dough. If you like the sweet one, you can add more sugar or condensed milk
Step6:When the red bean paste is in the pot until it is soft and soft, rub the pumpkin dough into a circle and put it into the red bean past
Step7:Pumpkin balls are cooked. Put in 20g of ice sugar and melt
Step8:Finished produc
Cooking tips:1. Make taro balls. You can make pumpkin dough into thin strips. Then cut into small segments. 2. In addition to using pumpkin, you can also use purple potato, taro and so on. 3. Make taro balls more q-shaped. You can cook taro balls first. Soak them in cold water and then fish them out. In this way, you can make them more q-shaped, smooth and delicious.
