Cooking Steps

1. 

   Step1:Clean the red beans. Cook them in the pot (I'm lazy and don't soak them. According to my experience of eating red beans for many years, in fact, it's easy to cook the red beans without soaking the

2. 

   Step2:Use a sieve to filter the red bean water. Put it directly into the soymilk machine and put the brown sugar in it. Select the juice key and beat it up (because the brown sugar is the small pieces I divide into. It's easier to break and mix them in the machine. If it's the white sugar, put it in or put it now. Forget to take pictures. I don't think it's necessary to remove the shell if I eat it. As long as the sand and the first shell are very nutritious 2、 I don't think it will affect the taste. The third step is to remove the shel

3. 

   Step3:Put the bean paste in the pot. I put a small piece of butter in the bean paste. Then fry it over low heat to dry some water. Mix the butter and the bean paste well. Stir fry more if you want to have some dry food. Stir fry less if you want to have some thin foo

4. 

   Step4:The fried bean paste is put into the safe and stored in the refrigerato