Cooking Steps

1. 

   Step1:Wash red beans. Soak overnight.

2. 

   Step2:No more water than red beans. Press in a pressure cooker for 20 minutes. It's all soft. Not soft. Extra time.

3. 

   Step3:Pour it into the pot. Keep stirring with a spoon. Cook on a low heat. Keep stirring.. Otherwise it will burn. If you are afraid of paste, you can boil it for a while. If it is bubbling, turn off the fire and continue to stir. Its heat will make the water evaporate. In this way, you are not afraid of paste. The degree of hardness depends on your preference. Cool bean paste. It will be harder.