Chinese Food

Cooking Steps

1. 

   Step1:Soak the red bean in hot water for three hours. Add water to the rice cooker and cook. When it's soft, take it out and crush it with a rolling pin. Add sugar and condensed milk.

2. 

   Step2:It's thin at this time. Pour it into the rice cooker again. Draw a circle all the time. When all the water evaporates, put it into the bowl.

3. 

   Step3:OK. Red bean paste is very fragrant. You can make gongs to burn baozi, xuemeiniang and so on.