Chinese Food
Homemade red bean yolk crispy 60g
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Classic Chinese dim sum wrapped in layers of crispy skin with salty yolk is sweet but not greasy
Cooking ingredients
Cooking Steps
Step1:Soak 16 yolks in cooking oil and spray white wine into oven for 200 ℃ for 10 minute
Step2:The pastry material is added into the dough at one tim
Step3:As shown in the picture, it's OK to make a dough without kneading all the time. It's normal
Step4:The oil skin is divided into 16 equal part
Step5:Pastry is divided into 16 equal part
Step6:Roll the oil skin into the middle thickness and wrap it in the pastry. Then roll it into a tongue shape and roll it up. Then roll it up and put the plastic film on the back cover. Otherwise, it will harden quickly
Step7:The bean paste is divided into 16 equal parts of 20g, each of which is wrapped with roasted yolk for us
Step8:The first way to press directl
Step9:Finished product as shown in the pictur
Step10:The second method is to press the middle button once and fold it dow
Step11:The pastry is rolled into thin slices, the middle is thick, the sides are thin and wrapped into the bean paste wrapped with egg yol
Step12:Shapin
Step13:Brush egg yolk with black sesam
Step14:In oven 200 degrees 20 minutes to complet
Step15:12g14g egg yolk 20g bean paste single light yellow 60g formula can be used for 1
Cooking tips:1. The egg yolk should be soaked or the white spirit should be hard sprayed to cover the fishy smell. 2. The middle of the dough should be rolled thick and the sides should be thin. 3. The dough should be rolled into a roll and covered with a preservative film. Otherwise, the dough will be dried and delicious.
