Cooking Steps

1. 

   Step1:Put the red bean and water into the electric rice cooker and cook in the porridge mode for about 30min.

2. 

   Step2:Take out the red bean and crush it. Filter out the fine red bean mud through the filter screen.

3. 

   Step3:Put the red bean paste into the pot and stir fry it with cooking oil. The amount of oil is not fixed. If it is used to make moon cakes or other dim sum that needs to be wrapped with egg yolk, it needs to add a lot of cooking oil. If it is only used to make dim sum with red bean paste, it doesn't need too much oil.

4. 

   Step4:It's hard to stir until the red bean paste is fried. Add white sugar. Add it according to your own taste. Note that sugar can't be added too early, because the sugar will be bitter for a long time. When the red bean paste is pushed forward, the whole piece will move together. The bottom of the pot won't stick a lot of red bean paste, and then the pot will come out.

5. 

   Step5:OK ~ the finished product is soy sauce purple.