Cooking Steps

1. 

   Step1:The red bean is soaked in water one day ahead of time, twice as big as the red bean. Change the heat and cook until it's rotten, sweetened and braised. It's red bean sand filtered through a fine siev

2. 

   Step2:Keep the oil out of the pan the same amount as cooking. Stir fry the red bean paste quickly and dry it a little bit. Stir fry the red bean paste quickly until it reaches the desired level. Stir fry and let cool, it will change and dry agai

3. 

   Step3:Finished produc